Saturday, August 30, 2008

OptiFast Mocha Frappuccino


10 ice cubes

1 Optifast Chocolate mix

1 tsp Instant Decaffeinated Coffee

1 tsp Splenda (granulated)

1 oz Torani Sugar-free Chocolate syrup

Place all ingredients into blender. Blend on high (ice-crush) until fully blended. Pour into large tumbler. Add a straw and enjoy. This recipe adds only 15 mg of sodium (1%) and no additional calories, fats, carbohydrates, or proteins to the diet.

This is my favorite way to drink my shakes. It's so good, I crave them!

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